During the last few years FISAN has been collaborating with some of our country’s most prestigious chefs. Currently Ramon Freixa, Ricard Camarena and Diego Guerrero are the best example of the effort we are making to elevate the traditional flavor of Iberico to the heights of the gastronomic creations that have given Spanish cuisine its international fame.
On this occasion Ramón Freixa is the creator of this delicious bite that is overflowing with intense surprises
Ramón Freixa hoodwinks our senses with a trompe l’oeil in which Julienne sliced white asparagus mimics Tagliatelle.
This splendid recipe by Ramón Freixa is the best possible inspiration to enjoy family time with FISAN Acorn Fed Sausage Meats.
A surprising entrée, overflowing with all the creativity of Ramón Freixa.Read More
Absolute luxury, pure luxury, that is precisely what Ramón Freixa offers us by adapting the most popular uses for FISAN Acorn Fed Ibérico Ham
A program of activities overflowing with GRAN RESERVA Acorn flavor
This year we will be there to fill up the best Avant-Garde Cuisine with Acorn-Fed Ibérico FlavourRead More
Our MF16 solidarity apron undertakes its journey to the Paula Project Foundation
Toledo, Spain’s Capital of Gastronomy for 2016, will be hosting our Acorn-Fed Products Tasting Sessions from the 21st of April to the 24th of April
It was during Alimentaria 2016 that the Chef presented the most vanguard tapa of the 10th National Tapas & Pinchos Contest, held in the city of Valladolid
The most extraordinary Traditional Flavour is presented to society hand-in-hand with the most current of Haute Cuisine.
As we have been doing every year we will once again be participating in the most prestigious worldwide gastronomic event that is to be held in Madrid: asisa madridfusión...Read More
As in the past edition, our stand at MF17 has distinguished itself because of a very special flavour: the flavour of solidarity.
The best restaurants in Cantabria will be overflowing with the flavour of FISAN Acorn-Fed products during the upcoming dates from March 30th to April 2nd...Read More
9 renown Chefs come out with their creations made with FISAN products, representing a tasty introduction to the International Forum on IbéricoRead More
As dictated by tradition, FISAN will be participating at Madrid Fusión 2018 with its stand and an abundance of activities and fine gastronomy during the three days that ...Read More